Question:
There are 2 issues I would like your help with . I have a 12 year old grand-neice with a rare skin condition called morphea.
Patches of pale hardened skin on various parts of the body. She has used rife on scleroderma frequency with no success only slight change of colour (slight darkening) of patches. The other issue is for myself. It is a digestive problem which I believe is caused by low stomach acid resulting in a malfunctioning lower esophageal sphincter, (not closing after eating). I have a lot of wind or gas coming up (massive belching} throughout the day. Would love any recommendations from you and your team. Many thanks
Answer:
(1) scleroderma / morphea /systemic sclerosis
Two promising natural supplements that may support those with scleroderma are Green Tea Extract (EGCG) and N-Acetylcysteine (NAC). EGCG, the active compound in green tea, has been shown to block PDGF signaling, a key pathway involved in excessive collagen production in scleroderma.
A 2014 study published in Arthritis & Rheumatology found that EGCG helped reduce fibrosis in human scleroderma skin cells. Typical doses range from 200 to 400 mg of EGCG per day. Meanwhile, NAC is a powerful antioxidant that boosts the body’s glutathione levels, helping to reduce oxidative stress and fibrosis. Animal studies, including one in Free Radical Biology & Medicine (2018), suggest NAC may help slow fibrotic progression in scleroderma. The commonly used dosage is 600 to 1,200 mg per day. Both are generally well-tolerated and may offer supportive benefits when used alongside standard medical care.
(2)
BioGaia Gastrus
https://www.amazon.com/BioGaia-Supplement-Discomfort-Constipation-Regularity/dp/B01AH3RT9Y/ref=sr_1_1?
Also see: https://www.youtube.com/watch?v=nZV1oYv5Ddo&t=278s
BioGaia Gastrus, which contains two specific strains of Lactobacillus reuteri (DSM 17938 and ATCC PTA 6475), has been clinically shown to improve digestive issues linked to low stomach acid and a malfunctioning lower esophageal sphincter (LES). These probiotic strains work by modulating gut microbiota, reducing inflammation, and enhancing gastric acid secretion, which indirectly strengthens the LES by normalizing digestive function.
Low stomach acid (hypochlorhydria) can lead to improper digestion, bacterial overgrowth, and increased intra-abdominal pressure, all of which contribute to LES dysfunction and acid reflux. L. reuteri DSM 17938 has been found to stimulate parietal cells in the stomach, promoting healthy acid production, while ATCC PTA 6475 reduces gut inflammation and improves mucosal barrier integrity. Together, they help restore digestive balance, reducing bloating, reflux, and dyspepsia.
Recommended Dose: For digestive support, take 1-2 tablets daily (100 million CFU per tablet) on an empty stomach or before meals. For more severe cases, some protocols suggest 2 tablets twice daily for 4-8 weeks, followed by a maintenance dose.
Yogurt-Making Method to Amplify Probiotics:
Ingredients: 1 liter of organic whole milk (or coconut milk for dairy-free), 2 crushed BioGaia Gastrus tablets, and a starter (optional, like a spoon of existing yogurt).
Heat the milk to 180°F (82°C) to sterilize, then cool to 110°F (43°C).
Add crushed BioGaia tablets (and starter if using), mix well.
Incubate at 100–110°F (37–43°C) for 24–36 hours (longer fermentation increases probiotic count).
Strain (optional) for thicker yogurt. Refrigerate to halt fermentation.
This yogurt can provide billions of CFUs per serving, enhancing gut healing effects.
For optimal results, combine with a low-carb, anti-inflammatory diet and avoid proton pump inhibitors (PPIs) that worsen low stomach acid long-term.
