Question:
Hi. Could you please help me to find frequency for food intolerance or food sensitivity? Thank you!
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Answer:
The Rife Digital Professional V3 (RDPV3), in the context of food intolerance or sensitivity, is typically used with the intention of addressing underlying imbalances in the body that may contribute to the immune or digestive system’s abnormal responses to certain foods. Specific frequencies can be applied to help the body rebalance itself, by targeting microbial overloads, inflammation, or energetic blockages associated with the condition.
The idea is not necessarily to treat the food intolerance directly, but rather to support the body in resolving contributing factors—such as gut dysbiosis, low enzyme activity, or residual immune stress.
That said, it’s reasonable and important to consider that food intolerance and sensitivity are not isolated issues; they are often symptoms of a broader dysfunction, such as leaky gut, immune system imbalance, chronic stress, or past infections. So, seeking the “root cause”—rather than just suppressing symptoms—is a rational and holistic approach.
The RDPV3 has been used by thousands of people as a tool to assist in that process, also in tandem with nutritional therapy, elimination diets, microbiome support, or detoxification.
I have put the group for Leaky Gut here as a first approach to finding the cause of the food intolerance and sensitivity symptoms
Leaky Gut Syndrome: 0.18, 0.57, 1.12, 7.6, 27.5, 42.5, 96.8, 325.43, 415.7, 562.91
I have also copied my comments which have been posted to many clients regarding nutritional therapy related to this subject:
BioGaia Gastrus
https://www.amazon.com/BioGaia-Supplement-Discomfort-Constipation-Regularity/dp/B01AH3RT9Y/ref=sr_1_1?
Also see: https://www.youtube.com/watch?v=nZV1oYv5Ddo&t=278s
BioGaia Gastrus, which contains two specific strains of Lactobacillus reuteri (DSM 17938 and ATCC PTA 6475), has been clinically shown to improve digestive issues linked to low stomach acid and a malfunctioning lower esophageal sphincter (LES). These probiotic strains work by modulating gut microbiota, reducing inflammation, and enhancing gastric acid secretion, which indirectly strengthens the LES by normalizing digestive function. Low stomach acid (hypochlorhydria) can lead to improper digestion, bacterial overgrowth, and increased intra-abdominal pressure, all of which contribute to LES dysfunction and acid reflux. L. reuteri DSM 17938 has been found to stimulate parietal cells in the stomach, promoting healthy acid production, while ATCC PTA 6475 reduces gut inflammation and improves mucosal barrier integrity. Together, they help restore digestive balance, reducing bloating, reflux, and dyspepsia.
Recommended Dose: For digestive support, take 1-2 tablets daily (100 million CFU per tablet) on an empty stomach or before meals. For more severe cases, some protocols suggest 2 tablets twice daily for 4-8 weeks, followed by a maintenance dose.
Yogurt-Making Method to Amplify Probiotics:
Ingredients: 1 liter of organic whole milk (or coconut milk for dairy-free), 2 crushed BioGaia Gastrus tablets, and a starter (optional, like a spoon of existing yogurt).
Heat the milk to 180°F (82°C) to sterilize, then cool to 110°F (43°C).
Add crushed BioGaia tablets (and starter if using), mix well.
Incubate at 100–110°F (37–43°C) for 24–36 hours (longer fermentation increases probiotic count).
Strain (optional) for thicker yogurt. Refrigerate to halt fermentation.
This yogurt can provide billions of CFUs per serving, enhancing gut healing effects.
For optimal results, combine with a low-carb, anti-inflammatory diet and avoid proton pump inhibitors (PPIs) that worsen low stomach acid long-term.
