Clostridium difficile belongs to the bacterial family Clostridiaceae. This family encompasses a diverse group of Gram-positive, anaerobic bacteria, many of which are spore-forming and commonly found in soil, water, and the gastrointestinal tracts of humans and animals.
Clostridium difficile, often abbreviated as C. difficile or C. diff, is a type of bacterium that can cause symptoms ranging from diarrhea to life-threatening inflammation of the colon. C. difficile infection (CDI) usually occurs after the use of antibiotics disrupts the normal balance of bacteria in the colon, allowing C. difficile to multiply and produce toxins that cause illness.
CDI can range from mild diarrhea to severe inflammation of the colon (colitis), which can be life-threatening if not promptly treated. Symptoms of C. difficile infection include diarrhea, fever, loss of appetite, nausea, and abdominal pain or tenderness.
V3 Treatment 2 Sets
Clostridium Enterocolitis: 0.15, 0.55, 0.85, 5.58, 120, 315.5, 472.5, 527, 662.71, 752.7 752:
Clostridium Infections: 0.07, 0.12, 0.75, 0.93, 15.09, 24.4, 324.85, 505, 791.5, 995.15
Also Consider:
Probiotics work by various mechanisms to assist in restoring the balance of bacteria in the colon:
– Competitive exclusion: Probiotic bacteria can compete with harmful bacteria, such as Clostridium difficile, for nutrients and binding sites in the gut. By outcompeting harmful bacteria, probiotics help prevent their colonization and overgrowth.
– Production of antimicrobial substances: Some probiotic strains produce antimicrobial substances such as organic acids, hydrogen peroxide, and bacteriocins, which inhibit the growth of harmful bacteria.
– Modulation of the immune response: Probiotics can interact with the host immune system, promoting a balanced immune response and reducing inflammation in the gut.
– Production of short-chain fatty acids (SCFAs): Probiotic bacteria can ferment dietary fibers and produce SCFAs, such as acetate, propionate, and butyrate, which serve as an energy source for colonocytes and help maintain a healthy gut environment.
– Enhancement of intestinal barrier function: Probiotics can strengthen the intestinal barrier by promoting the expression of tight junction proteins and mucin production, thereby reducing the translocation of harmful bacteria and toxins across the intestinal epithelium.
You can also try this:
Consume this product, 4-5 times a day
https://www.walmart.com/ip/Stonyfield-Organic-Plain-Whole-Milk-Probiotic-Yogurt-32-oz-Tub/10805152
This is one of the better Yogurts containing large amounts of Probiotic bacteria. Regular consumption will permit the probiotics to become the dominant flora in the gut, and slowly cause the bad bacteria to die off. I would suggest 3 Ounces (or about 100 grams) each session 5 times a day (e.g. 9am 100grams, 1pm 100grams, 3pm 100grams, 5pm 100 Grams, 9pm 100grams)
The last dose of yogurt consumed after dinner/dessert
Do not buy any other yogurt brands with fruit, added flavors etc. Because 90% of yogurts are fake, and have no probiotics in them. If unsure buy this Walmart product above or something similar
