Frequency therapy, used by the Rife Digital V3, involves applying specific electromagnetic frequencies to the body to stimulate healing or balance. However, frequency therapy works primarily at an energetic or vibrational level, targeting cells, tissues, or energy fields, also eliminating bacteria, virus and parasites. It is not a method that directly alters the physical properties of the blood, such as its thickness or clotting ability.
Blood thickness (or viscosity) is a result of physiological factors such as the concentration of red blood cells, plasma proteins, hydration levels, and other biochemical components. While frequency therapy may support general well-being, reduce inflammation, or improve circulation, it does not directly “thin” the blood in the way that blood-thinning medications or natural remedies like certain herbs can.
Why Blood May Be “Thick”:
There are several reasons why blood can become thicker than normal, leading to concerns about clotting, heart health, or stroke risk. Some potential causes include:
Dehydration: Blood becomes more concentrated when the body is not hydrated enough, which can increase its viscosity (thickness).
Chronic Inflammation: Conditions like chronic stress, infections, or autoimmune diseases can raise levels of certain proteins (like fibrinogen), which contribute to thicker blood.
Dietary Factors: Diets high in sugar, processed foods, unhealthy fats, or low in essential nutrients can negatively affect blood thickness.
Health Conditions: Diseases like diabetes, polycythemia (too many red blood cells), high cholesterol, or high triglycerides can lead to thicker blood.
Medication Side Effects: Some medications, including certain hormonal treatments or treatments for blood pressure, can alter blood viscosity.
Low Activity Levels: A sedentary lifestyle can contribute to poor circulation and thicker blood, while regular exercise helps keep the blood flowing efficiently.
Here are some herbs and natural remedies that are commonly used to support thinning blood:
1. Ginger
How it helps: Ginger is widely known for its blood-thinning properties. It works by inhibiting platelet aggregation (the clumping of platelets), which can help prevent the formation of blood clots.
How to use: Fresh ginger can be added to teas, smoothies, or meals. You can also take ginger supplements.
2. Garlic
How it helps: Garlic contains allicin, a sulfur compound that has anticoagulant (blood-thinning) effects. It helps improve blood flow and may reduce the risk of clot formation.
How to use: Eat raw garlic, add it to your cooking, or take garlic supplements. (Consult with your doctor if you’re on blood thinners as garlic can have a synergistic effect).
3. Turmeric (Curcumin)
How it helps: Turmeric contains curcumin, which has anti-inflammatory and blood-thinning properties. Curcumin can help reduce clot formation by inhibiting clotting factors.
How to use: Turmeric can be consumed as a spice in food, mixed into warm milk (golden milk), or taken in supplement form.
4. Omega-3 Fatty Acids (from Fish Oil or Flaxseed)
How it helps: Omega-3 fatty acids, particularly EPA and DHA, have been shown to reduce platelet aggregation, improve blood flow, and lower triglycerides. (This needs to be wild caught fish, GMO fish will not have the Omega-3s.)
How to use: Eat fatty fish like salmon, mackerel, or sardines, or take fish oil supplements. Flaxseeds are also a good plant-based source of omega-3s.
5. Cayenne Pepper
How it helps: Cayenne contains capsaicin, which enhances blood circulation and reduces the risk of clot formation. It helps by stimulating the production of nitric oxide, which dilates blood vessels and improves blood flow.
How to use: Add cayenne pepper to food or take it in capsule form.
6. Cinnamon
How it helps: Cinnamon contains coumarin, a compound that may help prevent blood clotting. Cinnamon also helps with circulation and can lower blood sugar levels.
How to use: Sprinkle cinnamon on food or in drinks, or take cinnamon supplements.
7. Nattokinase (from Natto)
How it helps: Nattokinase is an enzyme derived from fermented soybeans (natto). It has been studied for its ability to break down fibrin, a protein involved in clotting, thereby supporting blood flow and reducing clotting.
How to use: Nattokinase is available in supplement form.
8. Bromelain (from Pineapple)
How it helps: Bromelain is an enzyme found in pineapple that has anti-inflammatory and blood-thinning properties. It can help with circulation and prevent clot formation.
How to use: Eat fresh pineapple or take bromelain supplements.
9. Vitamin E
How it helps: Vitamin E acts as an antioxidant and may help reduce platelet aggregation, thus reducing blood thickness.
How to use: Vitamin E is found in nuts, seeds, spinach, and avocados, or can be taken in supplement form.
10. Ginkgo Biloba
How it helps: Ginkgo Biloba is known for improving circulation and blood flow. It has mild blood-thinning properties and can help prevent clot formation.
How to use: Ginkgo biloba can be taken as a supplement.
